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Innamorato di Vernazza, progettò la sua rinascita

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THE RENAISSANCE OF VERNAZZA PROJECT

Voluntourism and love for the territory

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Wine is the soul of Cinque Terre and local food is the perfect pairing. Ruth, president of Save Vernazza, just became an official sommelier and her class celebrated this accomplishment together @ristorantemiky in Monterosso.

Want to make a difference in Cinque Terre? Eat local food and drink local wine like @cheo_vini_vernazza , @vetua_wine , and so many others. Eat at local restaurants, order local specialties, drink our local Cinque Terre wines, and buy wines at local wine shops!

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Wine is the soul of Cinque Terre and Sciacchetra’ (Cinque Terre passito wine) is the maximum expression of our beautiful yet fragile territory, with its “macchia mediterranea” on vertical hillsides, embraced by the salt air from the Mediterranean Sea.

We had the privilege to taste 16 different Sciacchetra’ last night with expert guidance from sommelier Yvonne Riccobaldi and wine maker Walter De Batte’.

Thank you to the Mayor of Monterosso Emanuele Moggia and ProLoco Monterosso for this exhilarating evening as part of the Sciacchetrail ultimate race weekend.

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We ❤️ Vernazza

Come to hike in our beautiful, fragile territory and drink Cinque Terre wine and Sciacchetra’ to support the important work of winegrowers in maintaining the terracing throughout Cinque Terre.

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We wish for peace 🕊 Photo📸 @cinqueterrevac

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